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Mexico–One Plate at a Time

Mexico–One Plate at a Time

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Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners. His latest cookbook is filled with recipes for fresh, delicious, nutritional meals that take less than 30 minutes to make. By Rick Bayless, JeanMarie Brownson and Deann Groen Bayless (Scribner, Fall 2000)

**Signed by Rick Bayless**   

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Your purchase supports our community of hardworking, knowledgeable and skilled staff as they craft an authentic Mexican dining experience in Chicago.

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Email: info@fronteragrill.net

Phone: (312) 661-1434

Address: Frontera Grill, Inc. is located at 445 N. Clark St. in Chicago, IL 60654

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