Mexico–One Plate at a Time - Signed Copy

Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners. His latest cookbook is filled with recipes for fresh, delicious, nutritional meals that take less than 30 minutes to make. By Rick Bayless, JeanMarie Brownson and Deann Groen Bayless (Scribner, Fall 2000)

**Signed by Rick Bayless**