Created in collaboration with my friends at Burlap & Barrel — this blend is inspired by the sesame-scented, chile-packed air of San Pedro Atocpan (aka mole central in Mexico City).
Toasted sesame and pumpkin seeds, Mexican chiles, warming spices like clove and cinnamon, and a touch of chocolate come together in a deeply flavorful rub that’s as versatile as it is bold. Use it to season ribs, chicken thighs, or roasted squash — or stir it into broth for a quick mole that tastes like it took all day.
