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MASA: Techniques, Recipes and Reflections on a Timeless Staple

MASA: Techniques, Recipes and Reflections on a Timeless Staple

$35.00
$35.00
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Fulfilled by our friends at Masienda

A 2023 James Beard nominee, national bestseller, and Best Cookbook of 2022 from LA Times, Food & Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home. 



This item only ships within the United States.